Choosing the Right Cut of Steak

The key to a delicious grilled steak is choosing the right cut of meat. Opt for a well-marbled cut like ribeye or New York strip for maximum flavor and tenderness. Make sure to season the steak generously with salt and pepper before grilling to enhance its natural flavors.

Grilling the Perfect Steak

Preheat your grill to high heat and sear the steak for a few minutes on each side to achieve a nice char on the outside while keeping the inside juicy and tender. For medium-rare doneness, cook the steak for about 4-5 minutes per side. Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

Making the Chimichurri Sauce

Chimichurri sauce is a vibrant and herbaceous sauce that pairs perfectly with grilled steak. To make the sauce, blend together fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and red pepper flakes until smooth. Season with salt and pepper to taste. The sauce can be made ahead of time and stored in the refrigerator for up to a week.

Serving and Enjoying

Once the steak is grilled to perfection and the chimichurri sauce is ready, slice the steak against the grain and drizzle the sauce generously over the top. Serve the grilled steak with chimichurri sauce alongside your favorite sides like roasted vegetables or a fresh salad. Enjoy the explosion of flavors with every bite!

Impress Your Guests

Whether you're hosting a backyard BBQ or a special dinner party, grilled steak with chimichurri sauce is sure to impress your guests. The combination of juicy steak and zesty sauce is a crowd-pleaser that will have everyone coming back for seconds. Try this recipe for your next gathering and watch as it becomes a new favorite!