Choosing the Perfect Ribeye Steak

To start off this delectable dish, it is crucial to select a high-quality ribeye steak. Look for a well-marbled cut with a good amount of fat for maximum flavor and tenderness.

Preparing the Marinade

In a bowl, combine fresh rosemary, thyme, garlic, olive oil, salt, and pepper to create a fragrant and flavorful marinade. Make sure to coat the ribeye steak evenly with the marinade and let it sit for at least an hour to allow the flavors to penetrate the meat.

Grilling the Steak to Perfection

Preheat your grill to medium-high heat and place the marinated ribeye steak on the grill. Cook for about 4-5 minutes on each side for a perfect medium-rare doneness. Remember to let the steak rest for a few minutes before slicing to retain its juices.

Serving and Enjoying

Once the steak is cooked to your desired doneness, slice it against the grain for maximum tenderness. Serve the rosemary and thyme marinated ribeye steak with your favorite side dishes and enjoy a mouthwatering meal that is sure to impress.

Pairing Suggestions

Complement the rich flavors of the ribeye steak with a glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot. For side dishes, consider serving roasted vegetables or a fresh green salad to balance out the richness of the steak.